Blues Band playing in the tent to soothe people while they were queuing for tickets. Great music
Various "Pop Up" restaurants from regional wineries, small plate of food cost $7, we shared about 5 different meals, including slow braised pork, roasted lamb shoulder with wattle seed roll, & cutlets of lamb with green bean & nectarine salad, dukkah & feta crumble..
Chef Neil Perry signing cook books.
AA Gill (Food reviewer) on stage
Lens blurred- the carpark.
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